Christmas Eve Dinner

Spring River Buffet
Christmas Eve Dinner
December 24th | 4PM-9PM
$21.99

Salad Bar
Build Your Own Salad- Guests Choice of Lettuce, Tomato, Cucumber, Shredded Carrots, Red Onion, Bacon Bits, Croutons and Crackers. Assortment of Salad Dressings and vinaigrettes.

Chefs Selection of cold Marinated and pickled Vegetables, ambrosia salad, Waldorf Salad, cranberry chicken salad, harvest kale salad, Butterscotch pudding and other assorted cold combined salads

Seasonal Fresh Fruit and Berries, Cottage Cheese

Soup Of the Day
Christmas Stew

Casserole Station
Green Bean Casserole
Sweet Potato Casserole

Hot Line Offerings
Fresh Baked Rolls & Cornbread Served Table Side
Roasted Turkey
Brown Sugar Glazed Ham
Steak Diane
Cornbread Stuffing
Mashed Potatoes w/Brown or White Gravy
Mac & Cheese
California Blend Vegetables
Roasted Asparagus with a Lemon Butter Sauce
Fried Chicken
Fried Catfish
Bourbon Glazed Salmon
Chicken Marsala
Smothered Pork Chops
Roasted Parmesan Baby Bakers

Cold Display
Cranberry sauce

Carving Station
Prime Rib

Dessert Offerings
Chefs Assortment of Pies, Coconut, Peach Lattice, Lemon Meringue, Dutch Apple, Pumpkin, Cherry, Strawberry Rhubarb
Assorted Cheesecakes and Cheesecake Bites
House Made Variety of Layer Cakes, Carrot Cake, Red Velvet, Lemon Crème, variety of Cookies, and Pastries
Assortment Of Tidbits, Bars and Bites, Petit Fours, Apple Crisp, Ice Cream & Ice Cream Toppings