Go all in on relaxation with luxurious room & suite options.
Unlock VIP upgrades, exclusive event invites & member-only discounts.
Score more than you bargained for with weekly player offers and giveaways.
Catch outdoor concerts and top-tier performances during your stay.
Feed your appetite with five unique dining experiences to choose from.
No matter the occasion, our venues make unforgettable gatherings a sure bet.
Unlock VIP upgrades, exclusive event invites & member-only discounts.
Score more than you bargained for with weekly player offers and giveaways.
Catch outdoor concerts and top-tier performances during your stay.
Feed your appetite with five unique dining experiences to choose from.
No matter the occasion, our venues make unforgettable gatherings a sure bet.
Join the Downstream Casino Resort A-List for secret codes, special events and big announcements
Ready to taste the difference? Reserve a table and dine with us at Red Oak!
Dress code is business casual.
Lemon, Cocktail Sauce, Remoulade Sauce GF*
Brussels Sprout Slaw, Remoulade Sauce
Chef’s Daily Selection of Fresh Oysters, Available in Half Dozen or Dozen GF*
Fresh Gulf Oysters, Casino Butter, Bacon, Holy Trinity, French Bread
Thick Sliced Smoked Pork Belly, Maple Mustard Glaze, Chive and Cheddar Corn Cake, Boursin Cheese, Mustard Caviar, Micro Salad
Smoked Corn Tartar Sauce, Jalapeno Cocktail Sauce, Lemon
Roasted Creamer Potatoes, Fresh Caviar, Crème Fraiche, Chives (Can Be Made GF)
Chef’s Selection of Meats, Cheeses, Fruits, House-Made Jam, Crostini (Can Be Made GF)
Marinated and Grilled Portobello Mushroom, Seared Prime Beef Tenderloin, Roasted Red Peppers, Bleu Cheese, Demi-Glace GF*
Grape Tomatoes, Kalamata Olives, Candied Pecans, Feta Cheese, English Cucumber, Honey Crisp Apple, House Dressing GF*
Hearts of Romaine, Croutons, House-Made Caesar Dressing, Parmesan Crisp (Can Be Made GF)
Purple Baby Butter Leaf Blend, Roasted Beets, Roasted Purple Sweet Potato, Roasted Butternut Squash, Avocado, Seasoned Burrata Cheese, Pickled Onions, Lemon Tahini Drizzle (Can Be Made GF)
Baby Iceberg, Bleu Cheese Dressing, Pickled Tomatoes, Bacon Lardon, Smoked Sweet Corn, Bleu Cheese Crumbles GF*
GF*
GF*
GF*
GF*
GF*
Yellow Onions, Red Onions, Leeks, Scallions, Chives, Gruyere Cheese, Smoked Provolone, French Baguette (Can Be Made GF)
Lump Crab, Smoked Corn, Bacon, Holy Trinity, Chives, Chili Oil
Miso Crusted Sea bass, Hot Honey Glaze, Purple Sweet Potato Puree, Creamed Turnip Greens (Can Be Made GF)
Blacked King Salmon, Butter Poached Lobster, Grilled Asparagus, Béarnaise Sauce GF*
Seared U8 Scallops, Cheesy Crab Gratin, Asparagus Puree, Honey Drop Pepper Coulis, Micro Salad
Sliced Ultra Ahi Tuna, Frozen Himalayan Salt Brick, Yuzu Serrano Sauce, Yum Yum Sauce, Seaweed Salad, Wasabi
Chef’s Choice of Global Fresh Fish
GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
14 oz GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
GF*
Andouille, Tasso Cornbread Stuffing, Cajun Cream Sauce, Garlic Mashed Potatoes, Green Beans
Hand Battered Paillard Wagyu Ribeye, White Gravy, Mashed Potatoes, Turnip Greens
Parmesan Reggiano, Pecorino Romano, Black Pepper, Cognac Presented Tableside (Can Be Made GF)
Boursin Cheese Stuffed Airline Chicken Breast, Wild Mushroom Marsala Sauce, Garlic Mashed Potatoes, Broccolini
Bison Medallions, Cognac-Wild Mushroom Cream Sauce, Bacon, Garlic Mashed Potatoes (Can Be Made GF)
Custom Wagyu Burger Blend, Thick-Cut Bacon, Sautéed Mushrooms, Bacon-Onion Jam, Smoked Cheddar, Red Oak House Steak Sauce, Roasted Garlic Aioli, Brioche Bun, Truffle-Parmesan French Fries (Can Be Made GF)
Grand Filet, Warm Water Lobster Tail, Grilled Asparagus w/Béarnaise, Drawn Butter, Lemon GF*
Four Layers of Ma Kó Sha Coffee-Soaked Chocolate Cake Filled with a Crispy Caramel Chocolate Filling
Four Layers of Almond Syrup-Soaked Vanilla Cake filled with Bavarian Buttercream Filling
Vanilla Custard Baked and Topped With Caramelized Sugar Served with Fresh Berries GF*
Classic Vanilla Cheesecake Served with Fresh Berries
Layers of Pound Cake, Strawberry Compote, Vanilla Whipped Cream, Fresh Strawberries, Stacked High and Dusted with Powdered Sugar, Chocolate Twill
Flakey House Made Pie Crust, Key Lime Filling, Toasted Meringue, Key Lime Zest
Raspberry Chambord-Soaked Lady Fingers, Mascarpone Mousse, Mixed Berry Compote, Chocolate Twill
French Vanilla Ice Cream, Sweet Cherries, Orange Zest, Butter, Cherry Brandy Flambé , Vanilla Pound Cake
House infused Titos vanilla vodka, passion fruit syrup, grapefruit juice, Chambord float, flower garnish
Maple bacon infused Laws Cask Strength bourbon, house infused maple brown sugar simple syrup, angostura bitters, slice of bacon, custom red oak ice cube
Malibu rum, Grey Goose citron vodka, coconut water, lemon juice, coconut cream, fiery ginger syrup
Vallein Tercinier VS cognac, Golden 8 pear liqueur, lemon juice, house simple syrup
Blackberry Crown Royal, muddled blackberries, house simple syrup, lemon juice, lemon-lime soda
El Magico Blanco tequila, house khus & cilantro syrup, lime juice, vanilla coconut foam, lime dust
Tullamore Dew honey Irish whiskey, cointreau, chamomile tea, house honey lavender syrup, lemon juice, orange bitters
Titos vodka, house simple syrup, blueberry thyme puree, lemon juice, starry float
Bacardi Silver rum, house simple syrup, lime juice, muddled cucumber & mint, house made raspberry puree, soda water
Casamigos jalapeno blanco tequila, cointreau, watermelon puree, watermelon chunks, lime juice, spicy rim
Cabernet sauvignon, pinot noir, zinfandel, brandy, fruit, spices, float of framboise
Chardonnay, moscato, gin, cointreau, elderflower, fruit, spices, float of prosecco
All items can be made vegan upon request
Thick Sliced, Roasted Sweet Potato and Beet Stacked and Layered with Fresh Pesto, Burrata Cheese, Pecans
Lime, Fresh Chiles, Grape Tomato, Charred Sweet Corn, Avocado, Crispy Quinoa, Micro Cilantro, Queso Fresco
All items can be made vegan upon request
Slow Braised Jackfruit, Carrot, Celery, Onion, Mushroom, Burgundy Wine, Vegetable Broth, Roasted Garlic Mashed Potato Vegan
Marinated Cauliflower Steak, Grilled and Crusted with Parmesan Cheese, Crispy Black Lentils, Grilled Asparagus, Lemon Tahini Vinaigrette GF* Vegan
Pan Fried Gnocchi, Wilted Spinach, Spring Peas, Fresh Basil, Parmesan Reggiano
Sautéed Mushrooms, Caramelized Onion, Smoked Cheddar, Vegan Garden Vegetable Patty, Red Oak House Steak Sauce, Roasted Garic Aioli, Brioche Bun, Truffle Parmesan French Fries
For Ages 12 and under
Served with your choice of French Fries, Mac & Cheese or Fresh Fruit
Child Sized Portion of House Made Pasta, Alfredo Sauce and Grilled Chicken
Grilled Steak Medallions Cooked to Your Specification, Served with Your Choice of Mac & Cheese, French Fries or Fresh Fruit
Grilled Burger Patty, American Cheese, Brioche Bun, Served with Your Choice of Mac & Cheese, French Fries or Fresh Fruit
Served with Your Choice of Mac & Cheese, French Fries or Fresh Fruit
For pick-me-ups and on-the-go meals.