Easter Sunday Brunch Buffet

 

 

Spring River Easter Sunday Brunch

Brunch Buffet

Sunday April 20, 2025

8am-2pm

 

$19.99

 

Salad Bar Offerings

 

Build Your Own Salad- Guests Choice of Lettuce, Tomato, Cucumber, Shredded Carrots, Red Onion, Bacon Bits, Croutons and Crackers. Assortment of Salad Dressings and vinaigrettes.

Chefs Selection of cold Marinated and pickled Vegetables, Cold Combined salads

Seasonal Fresh Fruit and Berries, Cottage Cheese, Yogurt and Granola

Assorted Bagels with Cream Cheese

Soup Of the Day

Assorted Danishes, muffins and Breakfast Pastries

Cold well

Deviled Eggs

Hot Brunch Offerings

Fresh Baked Rolls & Cornbread Served Tableside

Cinnamon Rolls

Scrambled Eggs

Assorted Bite Sized Quiche

Cheese Blintz with Berry Compote

Bacon, Sausage Links/Patties

Biscuits & Gravy

Bananas Foster French Toast

Farmhouse Breakfast Hash

Mashed Potatoes w/Brown or White Gravy

Mac & Cheese

Fried Chicken, Fried Catfish

Fried Pork Chops w/Mustard Cream Sauce

Pecan Crusted Tilapia

Roasted Broccolini  

Carving Station

Brown Sugar Glazed Ham

Dessert Offerings

Assortment of Pies- Apple, Cherry, Pecan, Banana Crème, Coconut Crème, Lemon Meringue

Assorted Seasonal Desserts

Assorted Cheesecakes and Layer Cakes

Cookie Assortment- Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Macadamia Nut

Assortment Of Tidbits, Bars and Bites

Ice Cream & Ice Cream Toppings