Spring River Buffet

Thursday November 27^th

All Day Thanksgiving Buffet 11am - 9pm

 

$29.99

 

Salad Bar Offerings

 

Build Your Own Salad- Guests Choice of Lettuce, Tomato, Cucumber, Shredded Carrots, Red Onion, Bacon Bits, Croutons and Crackers. Assortment of Salad Dressings and vinaigrettes.

Chefs Selection of cold Marinated and pickled Vegetables, ambrosia salad, cornbread salad, cranberry chicken salad, harvest kale salad, banana pudding and other assorted cold combined salads

Seasonal Fresh Fruit and Berries, Cottage Cheese, Yogurt and Granola

Assorted Cold Appetizers

Asian Wok Station

 3 Daily offerings including Chef’s selection of stir-fried noodles, chicken fried rice, Stir Fried Vegetables and many more

Soup Of the Day

Butternut Squash Bisque

Casserole station

Green Bean Casserole

Sweet Potato Casserole

Corn Casserole

Hot Line Offerings

Fresh Baked Rolls & Cornbread

Roasted Turkey

Brown Sugar Glazed Ham

Meatloaf

Cornbread Stuffing

Mashed Potatoes

Brown/White/Turkey Gravy

Mac & Cheese

Fried Chicken

Fried Catfish

Homestyle Beef Pot Roast

Roasted Butternut Squash Puree

Cheesy Potato Casserole

Maple Roasted carrots

Blackened Red Snapper with a Lemon Caper Sauce

Applejack Pork Chops

Roasted Brussel Sprouts with a Honey Dijon Vinaigrette

Cold Display

Cranberry sauce

Carving Station

Prime Rib

Dessert Offerings

Chefs Assortment of Pies, Coconut, Peach Lattice, Lemon Meringue, Dutch Apple, pumpkin, Cherry, Strawberry Rhubarb

Assorted Cheesecakes and Cheesecake Bites

House Made Variety of Layer Cakes, Carrot Cake, Red Velvet, Lemon Crème, variety of Cookies, and Pastries

Assortment Of Tidbits, Bars and Bites, Petit Fours, and Cobbler, Ice Cream & Ice Cream Topping