Red Oak Steakhouse

Lemon, Cocktail Sauce, Remoulade Sauce GF*

Brussels Sprout Slaw, Remoulade Sauce

Daily Selection GF*

Gulf Coast Oysters, Pecorino Cheese-Butter, Parsley, French Bread

Blueberry Compote, Honey-Basil Vanilla Bean Whipped Goat Cheese, Spoon Bread GF*

Shaved Pepper Crusted Bison Tenderloin, Parmigiano-Reggiano, Arugula, Preserved Lemon Vinaigrette, Crostini

Sliced Ultra Ahi Tuna, Frozen Himalayan Salt Brick, Yuzu-Serrano Sauce, Yum-Yum Sauce, Seaweed Salad, Wasabi

Chef’s Selection of Meats, Cheeses, Fruits, House-Made Jam, Crostini

Marinated and Grilled Portobello Mushroom, Seared Prime Beef Tenderloin, Roasted Red Peppers, Blue Cheese, Demi Glace GF*

Grape Tomatoes, Kalamata Olives, Candied Walnuts, Feta Cheese, English Cucumber, Honey Crisp Apple, House Dressing GF*

Hearts of Romaine, Croutons, House-Made Caesar Dressing, Parmesan Crisp

Burrata, Heirloom Tomatoes, Prosciutto de Parma, Cracked Black Pepper, Sea Salt, Balsamic Vinegar, Extra Virgin Olive Oil, Crostini

Baby Iceberg, Bleu Cheese Dressing, Pickled Tomatoes, Bacon Lardon, Smoked Sweet Corn, Bleu Cheese Crumbles GF*

Yellow Onions, Red Onions, Leeks, Scallions, Chives, Gruyere Cheese, Smoked Provolone, French Baguette

Maine Lobster, Smoked Corn, Yukon Potatoes

Blackened Ultra Ahi Tuna, Spicy Soy Mustard Butter Sauce, Baby Bok Choy, Wasabi Mashed Potato

Chipotle-Honey Glaze, Corn Ensalada, Pico de Gallo, Jalapeño-Tequila Sauce GF*

Pan-Seared Jumbo Scallops, Asparagus-Parmesan Risotto, Crispy Prosciutto Ham, Roasted Red Pepper Coulis GF*

Chef’s Choice of Global Fresh Fish

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14 oz GF*

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Maple-Bourbon Apple Compote, O-Gah-Pah Sweet Potato Praline Soufflé, Orange Persian Carrots GF*

Boursin Herb Cheese Stuffed Airline Chicken Breast, Wild Mushroom Marsala Sauce, Garlic Mashed Potato, Broccolini GF*

Parmesan Reggiano, Pecorino Romano, Black Pepper, Cognac

O-Gah-Pah Coffee Crusted Bison Tenderloin, Chipotle Demi-Glace, Native Wild Rice Pilaf, Fire-Roasted Corn GF*

Custom Wagyu Burger Blend, Thick-Cut Bacon, Sautéed Mushrooms, Bacon-Onion Jam, Smoked Cheddar, RO House Steak Sauce, Roasted Garlic Aioli, Brioche Bun, Truffle-Parmesan French Fries

Prime Hanger, Truffle-Herb Butter Compound, Truffle-Parmesan Fries, Your Choice of Sauce GF*

Four Layers of Ma Kó Sha Coffee-Soaked Chocolate Cake Filled with a Crispy Caramel Chocolate Filling

Creamy Baked Custard Topped with Fresh Fruit, Caramelized Sugar, and Crisp Coral Tuille

Classic Vanilla Cheesecake Served with a Bourbon Praline Pecan Sauce

Traditional Bread Pudding Baked with Raisins Topped with a Crown Royal® Peach-Butter Sauce. Served with Burnt Bread Ice Cream

French Vanilla Ice Cream, Caramelized Bananas, Brown Sugar, Butter, Banana Liquor, Spiced Rum