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Indulge with something remarkable at our signature restaurant, which also happens to be the best steakhouse between Kansas City and Dallas. Experience the finest dining for a romantic evening or before a night in the Poker Room. When you make a reservation at Red Oak, be prepared to dine in elegance in a fully immersive dining room. This is a meal and memory you'll never forget.
Ready to taste the difference? Reserve a table and dine with us at Red Oak!
Dress code is business casual.
Lemon, Cocktail Sauce, Remoulade Sauce
Brussels Sprout Slaw, Remoulade Sauce
Daily Selection
Gulf Coast Oysters, Pecorino Cheese-Butter, Parsley, French Bread
Blueberry Compote, Honey-Basil Vanilla Bean Whipped Goat Cheese, Spoon Bread
Shaved Pepper Crusted Bison Tenderloin, Parmigiano-Reggiano, Arugula, Preserved Lemon Vinaigrette, Crostini
Sliced Ultra Ahi Tuna, Frozen Himalayan Salt Brick, Yuzu-Serrano Sauce, Yum-Yum Sauce, Seaweed Salad, Wasabi
Chef’s Selection of Meats, Cheeses, Fruits, House-Made Jam, Crostini
Marinated and Grilled Portobello Mushroom, Seared Prime Beef Tenderloin, Roasted Red Peppers, Blue Cheese, Demi Glace
Grape Tomatoes, Kalamata Olives, Candied Walnuts, Feta Cheese, English Cucumber, Honey Crisp Apple, House Dressing
Hearts of Romaine, Croutons, House-Made Caesar Dressing, Parmesan Crisp
Burrata, Heirloom Tomatoes, Prosciutto de Parma, Cracked Black Pepper, Sea Salt, Balsamic Vinegar, Extra Virgin Olive Oil, Crostini
Baby Iceberg, Bleu Cheese Dressing, Pickled Tomatoes, Bacon Lardon, Smoked Sweet Corn, Bleu Cheese Crumbles
Yellow Onions, Red Onions, Leeks, Scallions, Chives, Gruyere Cheese, Smoked Provolone, French Baguette
Maine Lobster, Smoked Corn, Yukon Potatoes
Blackened Ultra Ahi Tuna, Spicy Soy Mustard Butter Sauce, Baby Bok Choy, Wasabi Mashed Potato
Chipotle-Honey Glaze, Corn Ensalada, Pico de Gallo, Jalapeño-Tequila Sauce
Pan-Seared Jumbo Scallops, Asparagus-Parmesan Risotto, Crispy Prosciutto Ham, Roasted Red Pepper Coulis
Chef’s Choice of Global Fresh Fish
14 oz
Maple-Bourbon Apple Compote, O-Gah-Pah Sweet Potato Praline Soufflé, Orange Persian Carrots
Boursin Herb Cheese Stuffed Airline Chicken Breast, Wild Mushroom Marsala Sauce, Garlic Mashed Potato, Broccolini
Parmesan Reggiano, Pecorino Romano, Black Pepper, Cognac
O-Gah-Pah Coffee Crusted Bison Tenderloin, Chipotle Demi-Glace, Native Wild Rice Pilaf, Fire-Roasted Corn
Custom Wagyu Burger Blend, Thick-Cut Bacon, Sautéed Mushrooms, Bacon-Onion Jam, Smoked Cheddar, RO House Steak Sauce, Roasted Garlic Aioli, Brioche Bun, Truffle-Parmesan French Fries
Prime Hanger, Truffle-Herb Butter Compound, Truffle-Parmesan Fries, Your Choice of Sauce
Four Layers of Ma Kó Sha Coffee-Soaked Chocolate Cake Filled with a Crispy Caramel Chocolate Filling
Creamy Baked Custard Topped with Fresh Fruit, Caramelized Sugar, and Crisp Coral Tuille
Classic Vanilla Cheesecake Served with a Bourbon Praline Pecan Sauce
Traditional Bread Pudding Baked with Raisins Topped with a Crown Royal® Peach-Butter Sauce. Served with Burnt Bread Ice Cream
French Vanilla Ice Cream, Caramelized Bananas, Brown Sugar, Butter, Banana Liquor, Spiced Rum
For pick-me-ups and on-the-go meals.